Prices and Portion Guide
Below is a basic price guide, which will vary greatly depending on the complexity of the cake and characters which may be required.
These prices are based on a 3 inches deep decorated cake with one sugar figure.
I can provide an exact quote once we have decided on your final design. (Portion sizes are based on finger portions 1 x 2 inches).
Tiered Cakes
You can have a variety of tier combinations (A minimum two inch difference is required). Simply add together the prices of the cake combination you would like.
Round
Size (Inches) Portions Price
4 inches 6 £25 (mainly used on tiered cakes)
5 inches 8 £30 (mainly used on tiered cakes)
6 inches 12 £35
7 inches 18 £40
8 inches 24 £50
9 inches 32 £55
10 inches 38 £65
11 inches 46 £75
12 inches 54 £85
Square
Size (inches) Portions Price
5 inches 10 £35
6 inches 18 £40
7 inches 24 £50
8 inches 32 £55
9 inches 40 £60
10 inches 50 £70
Flavours
Please choose from the following
Moist vanilla sponge filled with your choice of buttercream.
Lemon cake made with fresh zest and juice and filled with lemon buttercream.
Chocolate with chocolate/chocolate orange or chocolate mint buttercream.
Vanilla with strawberry jam.
Coffee filled with coffee buttercream.
Ginger and mixed spice with lemon or vanilla buttercream.
All cakes are filled and covered with a buttercream layer and fondant icing.
Rich mature fruit cake (£10 extra), made with a combination of vine fruits, cherries and spices "bathed" in alcohol for 3 days prior to baking, (Please give 2 months’ notice to enable the cake to mature) Prices can be provided on request. Rich fruit cakes also have a marzipan layer.
Please choose from the following
Moist vanilla sponge filled with your choice of buttercream.
Lemon cake made with fresh zest and juice and filled with lemon buttercream.
Chocolate with chocolate/chocolate orange or chocolate mint buttercream.
Vanilla with strawberry jam.
Coffee filled with coffee buttercream.
Ginger and mixed spice with lemon or vanilla buttercream.
All cakes are filled and covered with a buttercream layer and fondant icing.
Rich mature fruit cake (£10 extra), made with a combination of vine fruits, cherries and spices "bathed" in alcohol for 3 days prior to baking, (Please give 2 months’ notice to enable the cake to mature) Prices can be provided on request. Rich fruit cakes also have a marzipan layer.